Baked Pork Chops

2 to 4 center cut boneless chops
1/2 cup Italian-style salad dressing
1 cup bread crumbs
Salt and pepper to taste

Place salad dressing or oil in a small flat dish. Place bread crumbs in another flat dish. Dip both sides of pork chops into dressing or oil. Coat pork chops on both sides with crumb, salt and pepper mixture. Place coated pork chops into an oven proof glass pan. Bake at 400° for 25 to 30 minutes or until pork chops are fully cooked.